This 11-page Cleaning and Sanitising Dining Room Facilities Safe Work Method Statement (SWMS) provides the typical safety controls and possible hazards associated with cleaning and sanitising dining areas in commercial, hospitality, and workplace environments.
 
Pre-filled and created by WHS experts, this SWMS is designed to help you meet your WHS obligations, reduce risks, and maintain compliance with Australian safety legislation. Suitable for all Australian states and territories, it’s fully editable and easy to customise with your company name, logo, and site-specific details - making it simple to implement in your business.
 
Who This SWMS Is For
This SWMS is ideal for businesses and contractors involved in:
Commercial cleaning companies
Hospitality venues and cafés
Restaurants and catering businesses
Facilities management teams
Schools, aged care, and childcare centres
Office and workplace cleaning providers
 
What This SWMS Covers
This template provides a detailed step-by-step guide to managing hazards and controls when cleaning and sanitising dining room facilities, including:
Planning and Pre-Start Meetings
Daily toolbox/pre-start meetings to identify hazards and review controls
Site-specific inductions and sign-on procedures for all workers
Cleaning and Sanitising Activities
Safe use and inspection of cleaning tools, mops, buckets, vacuums, and spray equipment
Selection of suitable cleaning chemicals and sanitisers
Using the least harsh chemicals wherever possible
Preventing slips, trips, and falls by using wet floor signs and safety barricades
Chemical Safety and Exposure Controls
Following Safety Data Sheets (SDS) for all chemicals
Correct storage and labelling of cleaning products
Using PPE such as gloves, eye protection, and P2/P3 respirators
Ensuring adequate ventilation to minimise inhalation risks
Manual Handling and Ergonomic Controls
Using long-handled tools and microfibre equipment to reduce strain
Maintaining neutral body postures to minimise fatigue
Swapping hands frequently and using balanced, symmetrical movements
Electrical Safety
Inspecting power cords, plugs, and equipment before use
Using RCD-protected outlets for powered cleaning tools
Keeping electrical equipment away from wet areas
Environmental Management
Immediate response to spills with spill kits
Safe wastewater disposal in accordance with local council requirements
Minimising runoff to prevent environmental damage
Emergency Preparedness
Location of first aid kits, fire extinguishers, and AEDs
Displaying emergency contact numbers on-site
Procedures for responding to chemical spills, injuries, or incidents
 
What’s Included in Your Template
Step-by-step cleaning and sanitising procedures
Risk assessment guidelines and risk rating calculator
Hazard identification and control measures
PPE requirements and usage instructions
Plant and equipment checklist
SDS requirements and chemical handling guidance
Relevant legislation, codes of practice, and standards
Worker training and sign-off page
 
 
This SWMS template for Cleaning and Sanitising Dining Room Facilities is an essential tool for maintaining a safe and compliant workplace. Designed for fast editing and easy customisation, it adapts seamlessly to your business operations.
 
Perfect for tenders, safety audits, and day-to-day operations, this template saves you time while helping you keep your team safe and your business compliant.
 
Get your Cleaning and Sanitising Dining Room Facilities SWMS today and start using it instantly!