This 10-page Kitchen and Dining Room General Clean Safe Work Method Statement (SWMS) provides the typical safety controls and potential hazards associated with carrying out cleaning tasks in kitchen and dining areas. Designed by WHS experts, this comprehensive SWMS helps ensure you meet your workplace health and safety obligations while maintaining a safe and compliant work environment.
 
Pre-filled, ready to use, and fully editable, this SWMS template is suitable for all Australian states and territories. You can easily customise it with your company name, logo, project details, and site-specific information to meet your operational needs.
 
Who This SWMS Is For
This SWMS is ideal for:
Commercial cleaning companies
Hospitality businesses (restaurants, cafés, hotels, function centres)
Aged care and healthcare facilities
Schools, universities, and childcare centres
Facilities management providers
Property managers and landlords
Kitchen and dining maintenance contractors
 
What This SWMS Covers
This SWMS includes detailed step-by-step procedures, safety controls, and risk management measures, including:
Planning & Pre-start Procedures
Daily pre-start meetings to communicate hazards and site-specific requirements
Signing on all personnel and visitors to the work area
Identifying and controlling newly introduced hazards
General Cleaning Tasks
Safe use of vacuums, mops, brooms, and cleaning equipment
Conducting pre-start checks and tagging out faulty equipment
Handling cleaning chemicals safely, including use of SDS
Correct techniques for wiping, sweeping, mopping, and dusting
Ladder & Height Safety
Selecting the right step ladder for the task
Maintaining three points of contact and avoiding overreaching
Using extension poles to reduce ladder work where possible
Manual Handling & Ergonomics
Using team lifts or mechanical aids when handling heavy items
Techniques to prevent strain and fatigue during repetitive cleaning tasks
Correct body positioning to reduce the risk of injury
Chemical Safety & PPE
Proper selection, dilution, and safe use of cleaning chemicals
PPE requirements including gloves, eye protection, masks, and protective clothing
Ensuring work is carried out in well-ventilated areas
Slip, Trip & Fall Prevention
Using wet floor signage and cleaning spills immediately
Keeping walkways and work zones clear of obstructions
Emergency Response & Incident Management
Location of first aid kits and firefighting equipment
Incident reporting procedures and emergency contact information
Steps to follow in the event of chemical exposure or injury
 
What’s Included in Your Template
Risk assessment guidelines and risk rating calculator
HRCW selection table 
Step-by-step cleaning procedures and safety controls
List of possible hazards and control measures
PPE requirements and safety equipment checklist
Plant and equipment register
Relevant legislation, codes of practice, and standards
Worker sign-off page for compliance records
 
 
This SWMS template for Kitchen and Dining Room General Clean is an essential tool for documenting your WHS systems quickly and effectively. Designed for easy editing and customisation, it saves you time while helping ensure your business stays compliant and safe.
 
Perfect for tenders, safety audits, and daily operations, this SWMS helps you maintain the highest safety standards across your cleaning activities.
 
Get your Kitchen and Dining Room General Clean SWMS today and start using it instantly!