This 11-page Kitchen Operations Safe Work Method Statement (SWMS) provides detailed safety controls and identifies potential hazards associated with kitchen work, including food preparation, equipment use, and cleaning tasks.
 
Pre-filled and ready to use, this SWMS has been developed by WHS experts to help you meet your WHS obligations, reduce workplace risks, and maintain compliance. It’s suitable for all Australian states and territories and comes in a fully editable Microsoft Word format, making it simple to customise with your company name, logo, and site-specific details.
 
Who This SWMS Is For
This SWMS is ideal for businesses and workers involved in kitchen and food preparation environments, including:
Hospitality venues (cafés, restaurants, catering services)
Food production facilities
School and hospital canteens
Hotels, resorts, and event kitchens
Cleaning and maintenance contractors operating in kitchen environments
 
What This SWMS Covers
Key Activities
Daily pre-start meetings to identify hazards and confirm safe work practices
Safe preparation and handling of food and beverages
Operating kitchen appliances and equipment safely
Cleaning procedures and chemical safety
Housekeeping and environmental hygiene practices
Responding to emergencies and incidents
 
Hazards & Control Measures
Slips, trips, and falls - regular housekeeping, spill management, and hazard signage
Manual handling risks - training, handling aids, and ergonomic storage practices
Contact with hot oils, steam, and surfaces - PPE usage and safe fryer procedures
Knife-related injuries - training, proper cutting techniques, and equipment checks
Food handling risks - hygiene practices, glove use, and allergen awareness
Chemical exposure - correct labelling, safe storage, and protective gloves
Electrical hazards - test and tag procedures, regular inspections, and emergency shut-offs
Kitchen appliance safety - proper setup, signage, and avoiding overheating risks
Environmental controls - managing clutter, pest prevention, and waste disposal
Emergency response protocols - first aid procedures, evacuation plans, and incident reporting
 
What’s Included in Your Template
HRCW selection table 
Comprehensive risk assessment and risk rating calculator
Step-by-step procedures and safety controls
List of potential hazards and control measures
PPE requirements and usage guidelines
Plant and equipment register
References to relevant legislation, regulations, and standards
Worker sign-off page
 
 
This Kitchen Operations SWMS template is an invaluable tool for quickly and effectively documenting your WHS systems. Designed for fast editing and customisation, it easily adapts to your site-specific needs - making it an essential part of your safety management toolkit.
 
Perfect for tenders, safety audits, and day-to-day kitchen operations, this SWMS saves you time and effort while helping your business stay safe and compliant.
 
Get your Kitchen Operations SWMS today and start using it instantly!