This 8-page Using a BBQ Safe Work Method Statement (SWMS) provides the typical safety controls and possible hazards associated with the safe use, setup, operation, and pack-down of barbecues in workplaces and event environments.
 
Pre-filled and ready to use, this SWMS has been created by WHS experts to help you meet your WHS obligations and maintain compliance with Australian legislation. It is suitable for use in all Australian states and territories and is fully editable in Microsoft Word, making it easy to customise with your company name, logo, and site-specific details.
 
Who This SWMS Is For
This SWMS is ideal for businesses and organisations that operate barbecues as part of their work activities, including:
Event management companies and councils
Community groups and non-profit organisations
Food and beverage vendors
Construction and trade businesses running BBQs on-site
Schools, clubs, and corporate teams holding staff BBQs
Facilities, parks, and recreation managers
 
What This SWMS Covers
This SWMS outlines detailed safety procedures, hazard controls, and step-by-step instructions, including:
Planning and preparing the BBQ area - ensuring correct placement, clearing the surrounding area, and keeping away from flammable materials
Pre-start inspections - checking BBQ condition, hoses, connections, and gas bottles before use
Safe manual handling practices - techniques for lifting, moving, and setting up the BBQ to avoid injury
Using the BBQ safely - preventing burns, scalds, and fire hazards by using utensils correctly and keeping fire blankets/extinguishers nearby
Gas safety procedures - connecting, disconnecting, and storing gas bottles safely to prevent leaks and fire risks
Emergency procedures - identifying isolation points, knowing the location of fire equipment, and responding to accidents
Environmental controls - steps to reassess risks if conditions change or new hazards are identified
Incident reporting and first aid response - clear instructions for reporting and managing injuries or equipment damage
 
What’s Included in Your Template
HRCW Selection Table (if applicable)
Risk assessment guidelines and risk rating calculator
Step-by-step procedures and safety controls
Possible hazards and control measures
PPE requirements and usage guidelines
Plant and equipment checklist
Relevant legislation, regulations, codes, and standards
Worker sign-off page for compliance records
 
 
This SWMS template for Using a BBQ is an invaluable tool for quickly and effectively documenting your WHS systems. Designed for swift editing and customisation, it adapts easily to your operational needs, making it an essential part of your safety management toolkit.
 
Perfect for tenders, safety audits, and day-to-day operations, this template saves you time and effort while helping your business stay safe and compliant.
 
Get your Using a BBQ SWMS today and start using it instantly!